Chinese Food

Braised spare ribs

Recently, ribs are very expensive. I didn't give up buying them. My husband wanted to buy a jin of blood and came back. If I didn't give up eating more, I would eat them for my husband Hehe hehe

Pickled cucumber / next meal

It's the first time in life to make pickles. All hands taste sweet and sour at the end

Pumpkin oatmeal Zia congee

Pumpkin is a kind of vegetable with common price on our table. Although the price is low, it contains many kinds of nutrients. It is called the king of nutrition. Mother planted a lot of pumpkins. She brought us a big pumpkin. How can I eat it? ... ...

Braised beef bone

Braised beef bone

Stewed rice

Compared with the traditional way, I have simplified some steps of this stewed rice. The taste is just as good. It's very suitable for home making. If I don't like pork, I'll take out a big bowl. -

Old Beijing fried noodles without sauce

The old Beijing fried noodles with soy sauce. The spinal cord is in the sauce. Just have the ready-made sauce on your hand. You can scald the noodles directly. If you want to be more nutritious, you can add eggs and vegetables. -

Pumpkin congee with red bean and job's tears

Amber walnut kernel. Home sugar making tips. No sanding, no paste pot. No melting, no sticking teeth

All the ingredients in the recipe are for your reference. The specific amount depends on your and your family's taste. If you don't know what to cook and what to eat or like my food sharing every day, don't forget to collect my recipes. You are ... ...

Jinju Tremella syrup

Big fish and big meat. Drink some sugar water to reduce the fire. -

Stewed pork feet with peanut

Peanut pig's feet is a Cantonese dish. In addition to the smell of grease from the pig's feet, I also added the essence of the seasoning to make the dish more delicious. Nanru is actually a kind of fermented beancurd. Especially, it is fermented... ...

Boiled pear water

Braised pork in brown sauce

Braised beef brisket

I learned the recipe in the kitchen. When I recorded it, I was worried about forgetting it.

Canned apple

Stewed tomato and beef brisket

Today's pot of tomato and beef brisket was praised by all colleagues. Nothing else. It's just because it's too much food. Stewed beef brisket for a long time. Full of flavor of seasoning. Soft and glutinous life. Tomato soup is sour, sweet, rich... ...

Pumpkin red date millet porridge

Pumpkin red date millet porridge is a common diet. It can not only be used as a staple food, but also as a dessert. The main effect is to nourish the stomach. It is also a staple food with low calorie. ♥️ Millet - also known as sorghum rice. It ... ...

Marmalade

Ha ha ha ha. I've read many recipes and studied them for a long time. It's hard to do it. The result is still a little bitter. I'll make do with it. I'll eat it myself anyway. Ha ha ha ha. There are so many oranges in a week. There are many oran... ...

Old Beijing Xiaodiao pear soup

Old Beijing Xiaodiao pear soup is a soup made of big snow pear, tremella, crystal sugar, green plum, etc. It's autumn. It's not only dry, but now it's foggy. It's time to make some pear soup. It can moisten the lungs and clear the fire. And the ... ...

Milk congee with red bean

Coarse grain is rich in nutrients. For example, oats are rich in protein; millet is rich in tryptophan and carotene; beans are rich in high-quality protein; sorghum is rich in fatty acids and iron; potatoes are rich in carotene and vitamin C. In... ...

Braised pork in brown sauce